Gary Rhodes goes to China to learn some of the countries’ finest recipes before he is to return to the UK and cook a true Chinese feast. Join Gary Rhodes and his two hand-picked apprentices on a culinary and cultural journey across China. Gary Rhodes' two apprentice chefs Melissa and Teresa had been selected from hundreds of applicants to accompany Gary Rhodes on his journey across China. They had both shown huge enthusiasm for the food and culture of China, as well as bucket loads of talent in the kitchen. This was a culinary learning curve which tested them to their very limits. Cantonese, Xiamen, Hangzhou, Shanghai, Beijing Imperial & Northern, Sichuan, Guilin cuisine, street food, and the banquet.